|
Catégorie |
Anglais |
Espagnol |
|
| General |
|
| 1 |
General |
drink made of unripened grape juice, water, and sugar |
agraz [m] |
|
| 2 |
General |
drink made of unripened grape juice, water, and sugar |
agrazada [f] |
|
| 3 |
General |
magnesia citrate dissolved in sugar water |
limonada purgante [f] |
|
| 4 |
General |
verjuice-water with sugar |
agrazada [f] |
|
|
|
| 5 |
General |
refreshing beverage made of aniseed, water, sugar and cinnamon |
mistela [f] |
|
| 6 |
General |
beaten up with sugar and water (of eggs) |
mejido [adj] |
|
| 7 |
General |
disease of the sugar cane from lack of water |
calzón [m] MX |
|
| 8 |
General |
sweetmeat made of yucca starch, water, sugar and eggs |
cusubé [m] CU |
|
| 9 |
General |
sugar-cane fire-water |
guaro [m] CAM |
|
|
|
| 10 |
General |
drink made with raw cane, sugar water and spices |
calentito [m] CO:N |
|
| 11 |
General |
(confectionery) slow cooking of a fruit in water with sugar until it is a transparent substance |
calado [m] PE |
|
| 12 |
General |
refreshing drink made of beer, soda or water, lime, and sugar |
bul (inglés) [m] MXCU |
|
| 13 |
General |
sugar grains and extract fruit juice that is diluted in water to make a soft-drink |
culey (inglés) [m] HNNIPA |
|
| 14 |
General |
homemade alcoholic drink made with methylated alcohol and sugar diluted in water or soda consumed by alcoholics |
charamil [m] SV |
|
| 15 |
General |
homemade alcoholic drink made with methylated alcohol and sugar diluted in water or soda consumed by alcoholics |
alquitrán [m] SV |
|
| 16 |
General |
sweet sparkling alcoholic beverage made with ginger, raw cane sugar, water, and rice |
chinchibí (inglés ginger beer) [m] SVNICR |
|
| 17 |
General |
sweet sparkling alcoholic beverage made with ginger, raw cane sugar, water, and rice |
chinchibir (inglés ginger beer) [m] GT |
|
| 18 |
General |
natural fruit juice with added water and sugar |
fresco [m] GTHNSVNICRPAVEEC |
|
| 19 |
General |
alcoholic drink made from fermented corn in sugar water |
fresco [m] HN |
|
|
|
| 20 |
General |
drink made with water, sugar, and while fuchsia |
fresco de chilca [m] SV |
|
| 21 |
General |
refreshing drink made with rice flour, sugar, or raw cane sugar and optionally orange blossom water, cinnamon, and lemon peels |
caratillo [m] VE:W |
|
| 22 |
General |
drink made with moonshine and hot water with sugar and cinnamon |
gloriado [m] SVdisused |
|
| 23 |
General |
drink made with moonshine and hot water with sugar and cinnamon |
gloriado [m] ECrare |
|
| 24 |
General |
homemade drink prepared with water and sweetened with raw cane sugar or sugar |
guarapo [m] VE |
|
| 25 |
General |
liniment made with burned raw cane sugar, elderberry water, and moonshine, used for muscle aches and to help wounds heal |
guarapo [m] VE |
|
| 26 |
General |
refreshing drink made with raw cane sugar dissolved in water |
guarapo de papelón [m] VE |
|
| 27 |
General |
thick, fermented drink made from rice, water, and sugar |
guarruz [m] CO:C |
|
| 28 |
General |
food made of cornstarch, sugar, and milk or water, usually given to children |
funche [m] DOVE |
|
| 29 |
General |
a cold drink made of ground rice or corn or the pulp of fresh fruits like pineapple or guava, dissolved in water and sweetened with sugar or raw cane sugar |
cordial de guanábana [m] PRVE |
|
| 30 |
General |
fine toasted flour used to prepare soup or as a snack, mixed with boiled water and sugar |
jarwi [m] BO:W,C |
|
| 31 |
General |
moonshine with cold water and sugar |
drac [m] BO:S |
|
| 32 |
General |
poor quality alcoholic beverage prepared with sugar cane brandy mixed with water or a soft drink |
matabicho [m] BO:E,W |
|
| 33 |
General |
homemade ice cream made with water, sugar, and fruit juice frozen in a cup with a stick |
pilón [m] HN:N |
|
| 34 |
General |
artisanal drink made with corn, water, and brown sugar |
sendechó [m] MXrur. |
|
| 35 |
General |
drink made of fermented corn, water, and unrefined brown sugar |
tejuino [m] MX |
|
| 36 |
General |
alcoholic beverage of poor quality made with sugar cane liquor mixed with water or soft drink |
tujsillo [m] BO:Wdelinq. |
|
| 37 |
General |
drink made of fermented corn, water, and unrefined brown sugar |
tesgüino [m] MX |
|
| 38 |
General |
swig of a strong drink or homemade alcoholic drink made with alcohol and sugar diluted in water or soda |
zangoloteo [m] SV |
|
| 39 |
General |
swig of a strong drink or homemade alcoholic drink made with alcohol and sugar diluted in water or soda |
charamilazo [m] GTHNSV |
|
|
|
| 40 |
General |
sweet made with yucca flour, water, sugar, and eggs |
cusubé [m] CU |
|
| 41 |
General |
drink prepared with water, cornstarch, cocoa, and sugar |
pinolate [m] GT |
|
| 42 |
General |
drink made of corn, milk, sugar, and water |
pozol (náhuatl) [m] HNNI |
|
| 43 |
General |
sugar cane and water |
aguamiel [f] AMER |
|
| 44 |
General |
drink made from pine-apple, water and sugar |
sambumbia [f] MX |
|
| 45 |
General |
mexican drink made with mashed fruit, water, and sugar |
agua fresca [f] MX |
|
| 46 |
General |
a refreshing drink made with ginger juice, anise, water, sugar and ice |
agualoja [f] DOrare |
|
| 47 |
General |
a refreshing drink made with sugar, water and honey |
agualoja [f] CU |
|
| 48 |
General |
water made with unrefined sugar extracted from the sugarcane |
aguamiel [f] MXPADOCO:WVEARUY |
|
| 49 |
General |
(in the sugar mill industry) water used in the final mill to extract more juice from the sugar cane bagasse |
agua de imbibición [f] CUrare |
|
| 50 |
General |
a drink made by boiling flower of jamaica petals in water and sugar |
agua de jamaica [f] MXHNSVPAPR |
|
| 51 |
General |
a drink of boiled water made with brown sugar and bee honey |
agua de mono [f] CU |
|
| 52 |
General |
toxic, homemade alcoholic drink made with methylated alcohol and sugar diluted in water or soda consumed by alcoholics |
charamila [f] GTHNSVNI |
|
| 53 |
General |
drink made with chicha, strawberry juice, water, sugar, and other ingredients |
frutillada [f] PE |
|
| 54 |
General |
refreshment made with water, sugar, and soursop |
guanabanada [f] VE |
|
| 55 |
General |
dish prepared by dissolving corn flour in hot water or milk with sugar or salt and boiling until the mixture has a thick consistency |
colada [f] COEC |
|
| 56 |
General |
refreshing drink made with ground rice, cinnamon, peanuts, water, and sugar |
horchata [f] HNSVNICRPA |
|
| 57 |
General |
diuretic soda prepared with roselle, water, and sugar |
jamaica [f] HNSVNI |
|
| 58 |
General |
roasted corn, sprinkled with sugar diluted in water |
pasancalla [f] BO |
|
| 59 |
General |
refreshment made with toasted flour, cold water, and sugar |
ullpada [f] AR:Nw |
|
| 60 |
General |
drink made of boiled water with raw cane sugar |
surumba [f] CO:C,Sw |
|
| 61 |
General |
drink made of boiled water with raw cane sugar |
agua de panela [f] COVEECPA |
|
| 62 |
General |
boiled water with raw cane sugar |
agua de panela [f] EC |
|
| 63 |
General |
raw cane sugar cooked in water |
aguadulce [f] CO |
|
| 64 |
General |
raw cane sugar cooked in water |
aguadulce [f] CR |
|
| 65 |
General |
(fruit) see-through (after being cooked in water with sugar) |
calado [adj] PE |
|
| 66 |
General |
(fruit) transparent (after being cooked in water with sugar) |
calado [adj] PE |
|
| 67 |
General |
a drink of mexican origin made with mashed fruit, water, and sugar |
aguas frescas [f/pl] MX |
|
| 68 |
General |
beaten up with sugar and water (of eggs) |
mejida [adj/f] |
|
| 69 |
General |
(fruit) transparent (after being cooked in water with sugar) |
calada [adj/f] PE |
|
| 70 |
General |
(fruit) see-through (after being cooked in water with sugar) |
calada [adj/f] PE |
|
| Idioms |
|
| 71 |
Idioms |
pastry made of flour, water, salt, sugar, butter and other ingredients, cut into squares, fried in oil and served with sugar cane honey |
tagua-tagua [f] BO |
|
| 72 |
Idioms |
remove excess water from a sugar cane field |
romper cabecera de surco [v] PRrur. |
|
| Colloquial |
|
| 73 |
Colloquial |
drink prepared with sugar cane moonshine, water, sugar, and food coloring |
julichi [m] BO:E |
|
| 74 |
Colloquial |
drink prepared with sugar cane moonshine, water, sugar, and food coloring |
julipi [m] BO:E |
|
| 75 |
Colloquial |
drink prepared with sugar cane moonshine, water, sugar, and food coloring |
jumeche [m] BO:E |
|
| 76 |
Colloquial |
drink prepared with sugar cane moonshine, water, sugar, and food coloring |
jumechi [m] BO:E |
|
| 77 |
Colloquial |
thick doughy meal made with flour, roasted corn, lard, water, salt, and sugar |
piri [m] BO:W,C,S |
|
| 78 |
Colloquial |
bottle containing an alcoholic beverage prepared with singani, soda or sugar water, and coloring with some flavor |
entera [f] BO:C,W |
|
| Slang |
|
| 79 |
Slang |
a costa rican drink made of hot water and brown sugar |
aguadulce CR |
|
|
|
| Gastronomy |
|
| 80 |
Gastronomy |
traditional sweet made from cattle marrow, corn starch, sugar or unrefined brown sugar, and water |
aliado [m] VE |
|
| 81 |
Gastronomy |
thick drink made with oats or corn flour, boiled in water or milk, and other ingredients, as sugar, cinnamon, eggs, cloves or vanilla |
atol (del náhuatl) [m] GTHNSVNICUVE |
|
| 82 |
Gastronomy |
very thin, crunchy sweet fritter made with flour and water, fried in oil, and sweetened with honey or sugar |
buñuelo [m] MX |
|
| 83 |
Gastronomy |
alcoholic drink prepared with fermented purple corn, water, and sugar |
culli [m] BO:C,E |
|
| 84 |
Gastronomy |
sweet prepared with corn flour, coconut milk, sugar, water, salt, and cinnamon that is cooked and allowed to cool to set |
majarete [m] PADOPRVE |
|
| 85 |
Gastronomy |
sweet prepared with corn flour, coconut milk, sugar, water, salt, and cinnamon that is cooked and allowed to cool to set |
manjarblanco [m] CRCUDOPRVE |
|
| 86 |
Gastronomy |
sweet prepared with corn flour, coconut milk, sugar, water, salt, and cinnamon that is cooked and allowed to cool to set |
manjarete [m] PRVE |
|
| 87 |
Gastronomy |
dry sweet prepared with yucca starch, water, sugar, and sometimes eggs |
cusubé [m] CU |
|
| 88 |
Gastronomy |
meal prepared with roasted cornstarch, sugar, and water or milk that is served for breakfast or as an afternoon meal |
chilcán [m] AR:Nw |
|
| 89 |
Gastronomy |
soft drink made with seared corn, cinnamon, sugar, and water |
chingue [m] NI |
|
| 90 |
Gastronomy |
somewhat heavy meal made with roasted cornstarch, sugar, and water or milk that is served in the morning or in the afternoon |
chircán [m] AR:Nw |
|
| 91 |
Gastronomy |
argentinian drink made with toasted flour, hot water, and sugar |
cocho [m] CLAR:Nw |
|
| 92 |
Gastronomy |
food of thick consistency, similar to cornstarch and water, made with pears, apples, quinces, peaches, cinnamon, cloves, sugar, barley flour, and water |
jucho [m] EC:C |
|
| 93 |
Gastronomy |
dish prepared with squash, water, sugar, cornstarch, paraguay cheese, and salt |
kivevé [m] PY |
|
| 94 |
Gastronomy |
dessert made of stale cookies or bread, sometimes previously moistened in milk, then sprinkled with sugar water or sugar cane honey |
kururu [m] PY |
|
| 95 |
Gastronomy |
sweet prepared with corn flour, coconut milk, sugar, water, salt, and cinnamon that is cooked and allowed to cool to set |
manjarblanco [m] CRCUDOPRVE |
|
| 96 |
Gastronomy |
sweet prepared with corn flour, coconut milk, sugar, water, salt, and cinnamon that is cooked and allowed to cool to set |
manjarete [m] PRVE |
|
| 97 |
Gastronomy |
sweet prepared with corn flour, coconut milk, sugar, water, salt, and cinnamon that is cooked and allowed to cool to set |
manjarete [m] PRVE |
|
| 98 |
Gastronomy |
drink made of alcohol or moonshine, water, and sugar |
draj [m] AR:Nw |
|
| 99 |
Gastronomy |
drink made with lightly fermented rice, water, cloves, cinnamon, sugar, and pineapple or corn |
masato [m] COVE:WEC |
|
| 100 |
Gastronomy |
sweet made with cornstarch, coconut milk, sugar, water, salt, and cinnamon, cooked and then cooled |
manjarblanco [m] CRCUDOPRVE |
|
| 101 |
Gastronomy |
sweet made with cornstarch, coconut milk, sugar, water, salt, and cinnamon, cooked and then cooled |
manjarete [m] PRVE |
|
| 102 |
Gastronomy |
sweet made with cornstarch, coconut milk, sugar, water, salt, and cinnamon, cooked and then cooled |
majarete [m] PADOPRVE |
|
| 103 |
Gastronomy |
drink made with slightly fermented rice, pineapple, or corn, water, clove, cinnamon, and sugar |
mazato [m] VE:WPE:E |
|
| 104 |
Gastronomy |
drink made with slightly fermented rice, pineapple, or corn, water, clove, cinnamon, and sugar |
masato [m] COVE:WEC |
|
| 105 |
Gastronomy |
drink prepared with water, pinole cornstarch, cocoa, and sugar |
pinolate [m] MXGT |
|
| 106 |
Gastronomy |
dessert prepared with caramel, flour, eggs, sugar, rum, cloves, raisins, and water |
pioquinto [m] NI |
|
| 107 |
Gastronomy |
medicinal refreshment made of princess vine, wing leaf soapberry, anise, ginger, roundleaf greenbrier, cinnamon, water, and sugar |
pru [m] CU |
|
| 108 |
Gastronomy |
sweet made with egg yolks, milk and sugar, cooked over hot water until the consistency of custard |
quesillo [m] CO:SwVE |
|
| 109 |
Gastronomy |
hot raw cane sugar water |
tetero [m] CO |
|
| 110 |
Gastronomy |
drink made of fermented corn, water, and unrefined brown sugar |
tecuín [m] MX |
|
| 111 |
Gastronomy |
drink made of fermented corn, water, and unrefined brown sugar |
tecuino [m] MX |
|
| 112 |
Gastronomy |
drink mixed with water, sugar and various spices, rum or spirits |
champurreado [m] CU |
|
| 113 |
Gastronomy |
water ice (an ice cream made from a frozen sugar syrup flavoured with fruit juice or purée; sorbet) |
nieve [f] |
|
| 114 |
Gastronomy |
dessert made with peaches cooked in water, cinnamon, cloves and chancaca, unrefined cane sugar |
calandraca [f] PE |
|
| 115 |
Gastronomy |
sweet prepared with corn flour, coconut milk, sugar, water, salt, and cinnamon that is cooked and allowed to cool to set |
chacá [f] DO |
|
| 116 |
Gastronomy |
sauce prepared with chancaca or solidified unrefined sugar cane, water, and aromatics |
chancaca [f] CL |
|
| 117 |
Gastronomy |
drink made with the water resulting from the first boiling of chicha or rice it is served with sugar and other ingredients |
chufla [f] PE |
|
| 118 |
Gastronomy |
drink prepared with pure alcohol from sugar cane, water, aromatic herbs and orange peel |
caña compuesta [f] AR:Nw |
|
| 119 |
Gastronomy |
baked dish made with corn, grated coconut, water, and sugar |
cariseta [f] PA |
|
| 120 |
Gastronomy |
refreshing drink made with water, sugar, and the fermented husks of a pineapple and sugar |
garapiña [f] CU |
|
| 121 |
Gastronomy |
refreshment made with water, sugar, and soursop |
cordial de guanábana [f] PR |
|
| 122 |
Gastronomy |
refreshing drink made from coconut pulp and sugar dissolved in water |
cocada [f] VE |
|
| 123 |
Gastronomy |
drink made with toasted flour, sugar, and hot water or milk |
cochada [f] AR:Nw |
|
| 124 |
Gastronomy |
orange sweet made of sugar, sugar cane honey, and water |
kosereva [f] PY |
|
| 125 |
Gastronomy |
sweet made with cornstarch, coconut milk, sugar, water, salt, and cinnamon, cooked and then cooled |
chacá [f] DO |
|
| 126 |
Gastronomy |
sweet made with sweet potato cut into pieces, and cooked in water with sugar and served in syrup |
malarrabia [f] CU |
|
| 127 |
Gastronomy |
sweet made with sugar or raw cane sugar, water, lemon, egg white, and pieces of colombian walnut |
nogada [f] EC |
|
| 128 |
Gastronomy |
tamal made with corn starch, milk, and water, wrapped in coconut husk and boiled with butter and sugar |
montuca [f] HNSV |
|
| 129 |
Gastronomy |
tamale made from sweet corn dough, milk, water, wrapped in cornhusk and boiled with butter and sugar |
muntuca [f] SV |
|
| 130 |
Gastronomy |
soft dough prepared with corn or other grain starch, water, and sugar, for young children and sick people |
panitela [f] BO |
|
| 131 |
Gastronomy |
cake made with corn flour, egg, sugar, salt, and water |
panocha [f] BO:C,E,Se |
|
| 132 |
Gastronomy |
thick sweet made with quince pulp, water, sugar, and sometimes cornstarch served with chunks of fresh cheese |
pesada de nance [f] PA |
|
| 133 |
Gastronomy |
refreshment made with toasted flour, cold water, and sugar |
ulpada [f] AR:Nw |
|
| 134 |
Gastronomy |
pastry made of flour, water, salt, sugar, butter and other ingredients, cut into squares, fried in oil and served with sugar cane honey |
tahua tahua [f] BO |
|
| 135 |
Gastronomy |
refreshing drink made from coconut pulp, sugar and water |
cocada [f] VE |
|